Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce Recipe

Ingredients for Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce

• 1 cup heavy cream
• 4 ounces crumbled blue cheese
• 3 ounces thinly sliced prosciutto
• 1/4 cup breadcrumbs
• Parmesan Cheese

How to Make Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce

1. In a small saucepan, bring 1 cup heavy cream to a gentle boil. Reduce heat and simmer for 2 minutes, or until slightly thickened.
2. Add 4 ounces crumbled blue cheese to the saucepan. Season generously with freshly ground black pepper. Reduce heat to low-medium and cook, stirring frequently, for 2-3 minutes, or until the cheese is melted and smooth.
3. Preheat oven to 180°C (350°F). Spread 1 pound cooked gnocchi in a large (9x13 inch) baking dish. Arrange 3 ounces thinly sliced prosciutto evenly over the gnocchi.
4. Pour the blue cheese sauce over the gnocchi and prosciutto.
5. Sprinkle 1/4 cup breadcrumbs and 1/4 cup grated Parmesan cheese over the top.
6. Bake for 15-20 minutes, or until the sauce is bubbling and the breadcrumbs are golden brown and crispy.