Ingredients for Pretty Berry Cherry Punch
- 2 cups lemonade
- 1 cup ginger ale
- Black Tea
- Black Cherries
- 2 cups fresh strawberries
- Additional berries for garnish (optional)
- Lemon, Zest Of
- 1/2 cup fresh mint leaves
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How to Make Pretty Berry Cherry Punch
- Using a vegetable peeler, carefully remove the zest from one lemon, avoiding the bitter white pith.
- Cut the lemon zest into long, thin strips.
- Drain one (15 ounce) can of cherries and place them in a large, clear glass pitcher.
- Add 2 cups of fresh strawberries, 1 cup of assorted berries (such as raspberries and blueberries), 2 cups of lemonade, 1 cup of ginger ale (add just before serving), 1 cup of chilled black tea, 1/2 cup fresh mint leaves, and the lemon zest.
- Cover the pitcher and refrigerate for at least 3 hours to allow the flavors to meld.
- Add ice cubes to the pitcher when ready to serve.
- Garnish each serving with a few berries on a toothpick for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
8g
