Ingredients for Halloween Brew Ha Ha Punch
- 2 cups granulated sugar
- Water
- Powdered Drink Mix
- 1 (46 ounce) can pineapple juice
- Ginger Ale
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How to Make Halloween Brew Ha Ha Punch
- In a large punch bowl, dissolve 2 cups of granulated sugar in 2 quarts of water. Stir until completely dissolved.
- Add 1 (46 ounce) can of pineapple juice, 1 (12 ounce) can of frozen orange juice concentrate (thawed), 1 (2 liter) bottle of lemon-lime soda, and 1 cup of cranberry juice. Stir gently to combine.
- Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
- For a dramatic dry ice effect (adult supervision required): Place the punch bowl inside a larger bowl. Carefully add dry ice to the larger bowl, ensuring it doesn't touch the punch. The dry ice will create a spooky fog effect. Never ingest dry ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
13g