Halloween Brew Ha Ha Punch Recipe

A spooktacular Southern-style punch perfect for your Halloween party! This easy-to-make recipe combines the perfect blend of sweet and tart flavors, creating a chillingly delicious beverage that's sure to be a scream! Add gummy eyeballs for extra fright-night flair!

Prep Time 5 mins
Cook Time 5 mins
Calories 161 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Halloween Brew Ha Ha Punch 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halloween Brew Ha Ha Punch

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How to Make Halloween Brew Ha Ha Punch

  1. In a large punch bowl, dissolve 2 cups of granulated sugar in 2 quarts of water. Stir until completely dissolved.
  2. Add 1 (46 ounce) can of pineapple juice, 1 (12 ounce) can of frozen orange juice concentrate (thawed), 1 (2 liter) bottle of lemon-lime soda, and 1 cup of cranberry juice. Stir gently to combine.
  3. Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
  4. For a dramatic dry ice effect (adult supervision required): Place the punch bowl inside a larger bowl. Carefully add dry ice to the larger bowl, ensuring it doesn't touch the punch. The dry ice will create a spooky fog effect. Never ingest dry ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

153g

Fat

0g

Carbs

13g