Ingredients for Orange Sherbet Party Punch
- 4 cups (946 ml) water
- Strawberry Gelatin
- 1 cup (200g) granulated sugar
- Pineapple Juice
- Orange Juice
- Lemon Juice
- Orange Sherbet
- 2 liters (67.6 oz) chilled ginger ale
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How to Make Orange Sherbet Party Punch
- Heat 2 cups (473 ml) of water in a saucepan over medium heat until boiling.
- Remove from heat and add 1 (3 ounce) package of orange flavored gelatin and 1 cup (200g) of granulated sugar. Stir until completely dissolved.
- Add 2 cups (473 ml) of cold water, 1 cup (240 ml) of orange juice, and 1/2 cup (120 ml) of pineapple juice. Stir well to combine.
- Refrigerate for at least 4 hours, or until completely chilled and set.
- Just before serving, gently stir in 2 cups (473 ml) of orange sherbet.
- Pour in 2 liters (67.6 oz) of chilled ginger ale. Gently stir to combine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
165g
Fat
2g
Carbs
15g
