Ingredients for Fall Apple Punch
- Apple Cider
- 2 cups ginger ale
- 1 large apple, thinly sliced
- 1 teaspoon ground cinnamon
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How to Make Fall Apple Punch
- In a large pitcher, combine 4 cups of apple cider and 2 cups of ginger ale.
- Gently stir to combine.
- Thinly slice 1 large apple and carefully float the slices on top of the punch.
- Sprinkle 1 teaspoon of ground cinnamon evenly over the apple slices and punch.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g