Ingredients for Special Occasion Scrumptious Prime Rib
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How to Make Special Occasion Scrumptious Prime Rib
- Remove prime rib roast from refrigerator and let it stand at room temperature for 1 hour before cooking.
- Preheat oven to 500°F (260°C).
- Using a sharp knife, cut 16 small slits (about 1/2 inch deep) evenly spaced throughout the roast.
- Prepare 16 small slivers of garlic (approximately 1 clove total, minced)
- Carefully insert a garlic sliver into each slit, gently pressing the meat together after inserting each piece.
- In a small bowl, combine 2 teaspoons of salt and 1 teaspoon of freshly ground black pepper. Generously rub this mixture all over the roast.
- Place the roast, fat side up, on a rack in a roasting pan.
- Do not add any water or liquid to the pan.
- Sear in the 500°F (260°C) oven for 20-25 minutes, or until the meat is well-browned.
- Reduce oven temperature to 325°F (160°C).
- Continue roasting according to the following guidelines (include searing time in total cooking time):
- - Rare to Medium-Rare: 18 minutes per pound
- - Medium: 22 minutes per pound
- - Well-done: 27 minutes per pound
- Remove the roast from the oven and loosely tent it with aluminum foil.
- Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute.
- Carve and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
183g
Carbs
0g
