Ingredients for Foolproof Standing Prime Rib Roast Paula Deen
- 1 (4 to 6 pound) Standing Rib Roast
- 1/4 cup Kosher Salt
- 2 tablespoons Fresh Ground Black Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon olive oil
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How to Make Foolproof Standing Prime Rib Roast Paula Deen
- Allow the roast to stand at room temperature for at least 1 hour.
- Preheat oven to 375°F (190°C).
- Generously rub the roast with your favorite house seasoning (see recipe #57340 for suggestions).
- Place the roast on a rack in a roasting pan, rib side down and fatty side up.
- Roast for 1 hour at 375°F (190°C).
- Turn off the oven and leave the roast undisturbed for 2-3 hours. Do NOT open the oven door.
- Approximately 30-40 minutes before serving, turn the oven back to 375°F (190°C) to reheat the roast.
- Important: Do not remove the roast or open the oven door from the time it's placed in until ready to serve.
- Once cooked, remove the roast from the oven and tent loosely with foil. Let stand for 15 minutes before carving.
- Carve against the grain and serve. For those who prefer medium, quickly dip their slice in simmering au jus for about 1 minute.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
0g
Fat
0g
Carbs
0g