Foolproof Standing Prime Rib Roast Paula Deen Recipe

Experience the magic of Paula Deen's legendary prime rib roast! This foolproof recipe, inspired by her Christmas 2005 masterpiece, delivers a perfectly tender and juicy roast every time. No oven peeking allowed! We've adapted it for today's cooks, resulting in a succulent, melt-in-your-mouth experience. Get ready to impress your guests with this show-stopping centerpiece, perfectly cooked to a mouthwatering rare finish. (See recipe #57340 for seasoning suggestions)

Prep Time 60 mins
Cook Time 100 mins
Calories 4.1 kcal
Protein 0g
Rating 4.3 (38 Reviews)
Foolproof Standing Prime Rib Roast Paula Deen 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Foolproof Standing Prime Rib Roast Paula Deen

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Foolproof Standing Prime Rib Roast Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Foolproof Standing Prime Rib Roast Paula Deen

  1. Allow the roast to stand at room temperature for at least 1 hour.
  2. Preheat oven to 375°F (190°C).
  3. Generously rub the roast with your favorite house seasoning (see recipe #57340 for suggestions).
  4. Place the roast on a rack in a roasting pan, rib side down and fatty side up.
  5. Roast for 1 hour at 375°F (190°C).
  6. Turn off the oven and leave the roast undisturbed for 2-3 hours. Do NOT open the oven door.
  7. Approximately 30-40 minutes before serving, turn the oven back to 375°F (190°C) to reheat the roast.
  8. Important: Do not remove the roast or open the oven door from the time it's placed in until ready to serve.
  9. Once cooked, remove the roast from the oven and tent loosely with foil. Let stand for 15 minutes before carving.
  10. Carve against the grain and serve. For those who prefer medium, quickly dip their slice in simmering au jus for about 1 minute.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)