Ingredients for The Ultimate Salsa Fresca
- Red Ripe Tomato
- Onion
- 1/2 cup packed fresh cilantro, chopped
- Garlic Clove
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon sea salt (or to taste)
- Pepper
- Serrano Chilies
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How to Make The Ultimate Salsa Fresca
- Dice the Roma tomatoes, finely chop the white onion, and mince the jalapeño (remove seeds for less heat).
- Chop the cilantro.
- In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Add the lime juice, olive oil, Mexican oregano, salt, and pepper.
- Gently toss all ingredients to combine thoroughly.
- Allow the salsa to sit for at least 15 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Taste and adjust seasoning as needed. Add more lime juice for extra tang, salt for saltiness, or jalapeño for heat.
- Serve immediately with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
1g
Carbs
1g