The Ultimate Salsa Fresca Recipe

Unlock the secret to the freshest, most vibrant salsa fresca! This isn't your average recipe; it's a family heirloom, perfected over generations. Forget strict measurements – the magic lies in the balance of flavors and the high-quality ingredients. This recipe emphasizes the fresh, herbaceous taste of Mexican oregano and the richness of olive oil, creating a salsa that's bursting with flavor. Prepare to be amazed! (Prep time includes 15 minutes of standing time for optimal flavor infusion).

Prep Time 25 mins
Cook Time 30 mins
Calories 33.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
The Ultimate Salsa Fresca 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Salsa Fresca

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Ultimate Salsa Fresca? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Ultimate Salsa Fresca

  1. Dice the Roma tomatoes, finely chop the white onion, and mince the jalapeño (remove seeds for less heat).
  2. Chop the cilantro.
  3. In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  4. Add the lime juice, olive oil, Mexican oregano, salt, and pepper.
  5. Gently toss all ingredients to combine thoroughly.
  6. Allow the salsa to sit for at least 15 minutes to allow the flavors to meld. This step is crucial for the best taste!
  7. Taste and adjust seasoning as needed. Add more lime juice for extra tang, salt for saltiness, or jalapeño for heat.
  8. Serve immediately with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

1g

Carbs

1g