Paula Deen's Spiked Cranberry Lemonade Recipe

Name: Paula Deen's Spiked Cranberry Lemonade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 4 cups pineapple juice; 2 cups cranberry juice cocktail; Frozen Lemonade Concentrate; Lemon Flavored Rum; 4 cups chilled ginger ale

Escape to summer with this refreshing and dangerously delicious spiked cranberry lemonade punch! Inspired by Paula Deen's May/June 2008 magazine, this vibrant alcoholic punch is perfect for warm-weather gatherings, summer picnics, or any celebration. The sweet and tart cranberry lemonade combines perfectly with the kick of rum and the bubbly fizz of ginger ale. Get ready for compliments galore!

Prep Time 10 mins

Cook Time 10 mins

Calories 489.6 kcal

Protein 2g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula Deen's Spiked Cranberry Lemonade

4 cups pineapple juice
2 cups cranberry juice cocktail
Frozen Lemonade Concentrate
Lemon Flavored Rum
4 cups chilled ginger ale

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How to Make Paula Deen's Spiked Cranberry Lemonade

In a large punch bowl or pitcher, combine 4 cups pineapple juice, 2 cups cranberry juice cocktail, 1 (12-ounce) can frozen lemonade concentrate (thawed), and 1 cup white rum.
Gently stir to ensure the lemonade concentrate is fully incorporated.
Refrigerate the punch for at least 30 minutes to allow the flavors to meld (optional, but recommended).
Just before serving, add 4 cups chilled ginger ale and plenty of ice to the punch bowl.
Garnish with fresh cranberries, orange slices, pineapple wedges, or a combination of your favorite fruits. Consider adding a few sprigs of fresh mint for an extra touch of elegance.