Ingredients for Banana Coconut Freeze
- 3 ripe bananas
- Lemon Juice
- Lemon Zest
- Coconut Cream
- Lemonade Concentrate
- Ice
How to Make Banana Coconut Freeze
- Slice 3 ripe bananas into 1/4-inch thick rounds.
- Arrange banana slices in a single layer on a parchment-lined cookie sheet.
- Freeze for 45-60 minutes, or until solid.
- Combine frozen banana slices, 1/2 cup full-fat coconut milk, 2 tablespoons honey (or maple syrup), 1 teaspoon vanilla extract, and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon of coconut milk at a time if needed to reach desired consistency.
- Serve immediately for a softer consistency, or freeze for another 30 minutes for a firmer texture.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
228g
Fat
117g
Carbs
25g