Banana Coconut Freeze Recipe

This refreshing Banana Coconut Freeze is the perfect guilt-free treat! Made with simple ingredients, it's quick to prepare and incredibly delicious. Sweet bananas blended with creamy coconut create a frozen dessert that's perfect as a snack, alongside cookies, or as a healthy alternative to ice cream. Try it today!

Prep Time 15 mins
Cook Time 10 mins
Calories 529.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Banana Coconut Freeze 54

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Coconut Freeze

  • 3 ripe bananas
  • Lemon Juice
  • Lemon Zest
  • Coconut Cream
  • Lemonade Concentrate
  • Ice

How to Make Banana Coconut Freeze

  1. Slice 3 ripe bananas into 1/4-inch thick rounds.
  2. Arrange banana slices in a single layer on a parchment-lined cookie sheet.
  3. Freeze for 45-60 minutes, or until solid.
  4. Combine frozen banana slices, 1/2 cup full-fat coconut milk, 2 tablespoons honey (or maple syrup), 1 teaspoon vanilla extract, and a pinch of salt in a high-speed blender.
  5. Blend until completely smooth and creamy, scraping down the sides as needed. Add a tablespoon of coconut milk at a time if needed to reach desired consistency.
  6. Serve immediately for a softer consistency, or freeze for another 30 minutes for a firmer texture.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

228g

Fat

117g

Carbs

25g