Peach Filled Coffee Cake Recipe

Indulge in the irresistible warmth of our Peach Filled Coffee Cake! This delightful treat is perfect for a cozy morning with coffee or a comforting bedtime snack with milk. Bursting with juicy peaches and a tender crumb topping, each bite is a taste of pure heaven. Get ready to bake up a batch of pure deliciousness!

Prep Time 20 mins
Cook Time 80 mins
Calories 3634.2 kcal
Protein 100g
Rating 2.7 (3 Reviews)
Peach Filled Coffee Cake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Filled Coffee Cake

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How to Make Peach Filled Coffee Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. In a medium bowl, gently toss the sliced peaches with 2 tablespoons of flour and ½ teaspoon of cinnamon.
  6. Pour half of the batter into the prepared pan. Spread the peach mixture evenly over the batter.
  7. Pour the remaining batter over the peaches. Sprinkle the crumb topping evenly over the batter.
  8. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

1041g

Fat

615g

Carbs

137g

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