Peanut Butter And Jelly Pie Recipe

Indulge in this irresistible twist on a classic! Our Peanut Butter and Jelly Pie, inspired by the Pampered Chef's Seasons Best cookbook, combines the creamy richness of peanut butter with the sweet tang of jelly in a flaky, homemade pie crust. This recipe is perfect for potlucks, parties, or a special-occasion dessert. Get ready to impress your taste buds!

Prep Time 20 mins

Cook Time 50 mins

Calories 303.3 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter And Jelly Pie

Refrigerated Pie Crusts
1/2 cup salted peanuts, roughly chopped
Strawberry
8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup milk
Frozen Whipped Topping
Instant White Chocolate Pudding And Pie Filling Mix
Seedless Strawberry Jam

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How to Make Peanut Butter And Jelly Pie

Preheat oven to 425°F (220°C).
Let one pie crust stand at room temperature for 15 minutes.
Gently unfold the crust onto a lightly floured surface. Roll to an 11-inch circle.
Place the crust in a deep-dish pie plate, pressing the dough into the bottom and sides.
Sprinkle half of the chopped peanuts (1/4 cup) over the bottom crust.
Bake for 10-12 minutes, or until the crust is golden brown.
Remove from oven and let cool completely on a wire rack.
While the crust cools, rinse and gently pat dry the strawberries.
Select 6 uniformly sized strawberries for garnish; slice each in half and set aside.
Hull the remaining strawberries and slice into round slices.
Arrange the sliced strawberries over the bottom of the cooled crust.
In a mixing bowl, beat the softened cream cheese and peanut butter with a whisk until smooth.
Gradually add the milk, whisking until smooth and creamy.
Gently fold in half of the whipped topping (4 ounces) and all of the pudding mix. Mix until just combined.
Immediately spoon the filling into the crust, spreading it evenly.
Whisk the jam until smooth. Pour it over the center of the filling, spreading it into a 6-inch circle.
Sprinkle the remaining chopped peanuts (1/4 cup) over the pie.
Arrange the reserved strawberry halves, cut-side up, around the edge of the pie over the whipped topping.
Refrigerate for at least 30 minutes to allow the filling to set before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Dinner Party Kid Friendly Summer Pies Dietary Seasonal Toddler Friendly

Frequently Asked Questions

How long does it take to make Peanut Butter And Jelly Pie?

Peanut Butter And Jelly Pie takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Peanut Butter And Jelly Pie?

Peanut Butter And Jelly Pie has approximately 303.3 calories per serving, with about 10 g protein, 8 g carbohydrates and 32 g fat.

What ingredients do I need for Peanut Butter And Jelly Pie?

The key ingredients for Peanut Butter And Jelly Pie are Refrigerated Pie Crusts, Peanuts, Strawberry, Cream Cheese, Peanut Butter, Milk. See the full list with measurements above.