Ingredients for Peanut Butter Globs
- Baking Chocolate
- 1/2 cup creamy peanut butter
- Butter
- Ricotta Cheese
- Nutrasweet
- Vanilla
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How to Make Peanut Butter Globs
- Melt 1/2 cup of peanut butter, 1/4 cup of coconut oil, and 1/4 cup of sugar-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Alternatively, melt in a saucepan over very low heat, stirring constantly.
- Remove from heat and stir in 1/4 cup of unsweetened cocoa powder and 1/2 teaspoon of vanilla extract until well combined.
- Line a baking sheet with waxed paper or parchment paper. Drop rounded teaspoons of the mixture onto the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
16g
Carbs
1g