Ingredients for Peanut Butterscotch Pretzel Snacks
- Butterscotch Chips
- Creamy Peanut Butter
- Approximately 1 bag (10-12 oz) mini pretzel twists
- 1-2 teaspoons sesame seeds (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butterscotch Pretzel Snacks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butterscotch Pretzel Snacks
- In a medium microwave-safe bowl, combine 1 cup butterscotch chips and 1/2 cup creamy peanut butter.
- Microwave on medium-high power for 1 minute.
- Stir well. Microwave in 10-20 second intervals, stirring after each interval, until the mixture is completely smooth and melted.
- Dip approximately 3/4 of each pretzel twist into the butterscotch mixture.
- Gently shake off any excess mixture.
- Place the dipped pretzels on a wire rack to cool and set.
- Sprinkle lightly with sesame seeds (optional).
- Repeat steps 4-7 with the remaining pretzels. If the mixture thickens too much during the process, microwave in 10-20 second intervals, stirring until smooth.
- Refrigerate for at least 20 minutes, or until the coating is completely set.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
181g
Fat
87g
Carbs
34g
