Ingredients for Barbecue Chex Mix
- 2 cups Rice Chex
- 2 cups Corn Chex
- 1 cup pretzels
- cups Cheese Crackers
- 1 cup honey-roasted peanuts
- 1/4 cup barbecue sauce
- cups Vegetable Oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup melted butter
- 1/4 cup light brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 cup oyster crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Chex Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecue Chex Mix
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the Chex cereal, pretzels, oyster crackers, and peanuts.
- In a separate bowl, whisk together the melted butter, brown sugar, Worcestershire sauce, barbecue sauce, garlic powder, onion powder, and paprika until smooth and well combined.
- Pour the wet ingredients over the cereal mixture, stirring gently but thoroughly to ensure all the pieces are evenly coated.
- Spread the Chex mix in a single layer on a large baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until the Chex mix is lightly browned and the flavors have melded. Keep a close eye to prevent burning.
- Remove from the oven and let cool completely on a wire rack or baking sheet lined with parchment paper. This allows for crisping and prevents sticking.
- Once completely cool, store your delicious Barbecue Chex Mix in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
7g
Carbs
5g
