Ingredients for Pretzel Tailed Turkey Treats
- Butter
- Marshmallows
- Cocoa Krispies Cereal
- Creamy Peanut Butter
- Pretzel Twists
- Pretzel Stick
- Frosting
- Candy
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How to Make Pretzel Tailed Turkey Treats
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, cranberry sauce, and mayonnaise. Mix until well combined.
- Spread a thin layer of the cream cheese mixture onto each slice of turkey breast.
- Top each turkey slice with a small amount of crumbled stuffing.
- Roll up the turkey slices tightly.
- Secure each rolled turkey slice with a toothpick.
- Place the rolled turkey on a baking sheet.
- Bake for 15-20 minutes, or until heated through and slightly browned.
- While the turkey treats are baking, prepare the pretzel tails.
- Once the turkey treats are cooked, carefully insert 3-4 pretzel sticks into the toothpick to form the turkey tail.
- Serve immediately and enjoy your adorable and delicious Pretzel Tailed Turkey Treats!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
109g
Fat
18g
Carbs
12g
