Ingredients for Apricot Munch
- Dried Apricot Halves
- Walnut Halves
- Miniature Pretzel Twists
- Chex Cereal
- Unsalted Butter
- 1 tablespoon orange zest
- Ginger
- Cinnamon
- 1/4 cup packed light brown sugar
How to Make Apricot Munch
- Preheat oven to 300°F (150°C). Line a baking sheet with foil.
- In a large bowl, combine 1 cup dried apricots (chopped), 1 cup mixed nuts (almonds, walnuts, pecans), 1 cup pretzels (broken into smaller pieces), and 1 cup your favorite cereal (like Chex or Rice Krispies).
- In a small saucepan over medium heat, melt 1/2 cup butter.
- Stir in 1 tablespoon orange zest and 1 teaspoon of your favorite spices (cinnamon, nutmeg, or a blend).
- Heat for about 15 seconds until fragrant.
- Pour the melted butter mixture over the apricot mixture and toss thoroughly to coat.
- Sprinkle 1/4 cup packed light brown sugar over the mixture and toss again to combine.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, tossing once halfway through, until golden brown and lightly toasted.
- Let cool completely before storing in an airtight container. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
40g
Carbs
11g
