Ingredients for Apricot Munch
- Dried Apricot Halves
- Walnut Halves
- Miniature Pretzel Twists
- Chex Cereal
- Unsalted Butter
- 1 tablespoon orange zest
- Ginger
- Cinnamon
- 1/4 cup packed light brown sugar
How to Make Apricot Munch
- Preheat oven to 300°F (150°C). Line a baking sheet with foil.
- In a large bowl, combine 1 cup dried apricots (chopped), 1 cup mixed nuts (almonds, walnuts, pecans), 1 cup pretzels (broken into smaller pieces), and 1 cup your favorite cereal (like Chex or Rice Krispies).
- In a small saucepan over medium heat, melt 1/2 cup butter.
- Stir in 1 tablespoon orange zest and 1 teaspoon of your favorite spices (cinnamon, nutmeg, or a blend).
- Heat for about 15 seconds until fragrant.
- Pour the melted butter mixture over the apricot mixture and toss thoroughly to coat.
- Sprinkle 1/4 cup packed light brown sugar over the mixture and toss again to combine.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, tossing once halfway through, until golden brown and lightly toasted.
- Let cool completely before storing in an airtight container. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
40g
Carbs
11g
