Ingredients for Pecan Balls Christmas Cookies
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How to Make Pecan Balls Christmas Cookies
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 1 large egg.
- Gradually add 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix until just combined.
- Stir in 2 cups pecan halves.
- Roll mixture into 1-inch balls.
- Place balls onto ungreased baking sheets.
- Bake at 300°F (150°C) for 12-15 minutes, or until edges are lightly golden.
- While still warm, roll balls in powdered sugar until thoroughly coated.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
8g
Carbs
1g