Pecan Balls Christmas Cookies Recipe

Nostalgic Christmas flavor anytime! These easy pecan balls are a delightful holiday treat, perfect for sharing or enjoying yourself. Mom's classic recipe, made with buttery pecans and a sweet powdered sugar coating. Get ready for a taste of Christmas magic!

Prep Time 20 mins
Cook Time 30 mins
Calories 49.3 kcal
Protein 1g
Rating 4.8 (15 Reviews)
Pecan Balls Christmas Cookies 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Balls Christmas Cookies

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How to Make Pecan Balls Christmas Cookies

  1. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 cup packed light brown sugar until light and fluffy.
  2. Beat in 1 teaspoon vanilla extract and 1 large egg.
  3. Gradually add 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix until just combined.
  4. Stir in 2 cups pecan halves.
  5. Roll mixture into 1-inch balls.
  6. Place balls onto ungreased baking sheets.
  7. Bake at 300°F (150°C) for 12-15 minutes, or until edges are lightly golden.
  8. While still warm, roll balls in powdered sugar until thoroughly coated.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

8g

Carbs

1g