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Absolutely Anything Ice Cream Layer Log Recipe

This Christmas, ditch the traditional dessert and create a show-stopping Absolutely Anything Ice Cream Layer Log! Inspired by a family favorite, this recipe lets everyone customize their own ice cream flavor combinations. Imagine layers of creamy vanilla ice cream swirled with crunchy chocolate, chewy lollies, and your favorite sweet treats. Perfect for a hot Australian Christmas or any festive occasion, this no-bake dessert is easy to make and guaranteed to impress. Get ready for rave reviews and a memorable Christmas dessert!

Prep Time 20 mins
Cook Time 30 mins
Calories 2185.9 kcal
Protein 73g
Rating 5.0 (3 Reviews)
Absolutely Anything Ice Cream Layer Log 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Absolutely Anything Ice Cream Layer Log

  • 1/2 gallon vanilla ice cream
  • 1/2 to 1 cup sweet treat of choice per layer
  • 1 cup crushed chocolate chip cookies
  • 1/2 cup chopped toffee bars
  • 1/2 cup chopped pecans
  • 1/2 cup miniature M&M's

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How to Make Absolutely Anything Ice Cream Layer Log

  1. Remove ice cream from freezer 30 minutes before starting to soften.
  2. Crush your first choice of sweet treat (e.g., 1 cup chocolate chips, 1/2 cup crushed cookies, 1/2 cup chopped lollies).
  3. Divide the softened ice cream into as many portions as you have chosen sweets (e.g., 4 portions for 4 different sweets).
  4. Gently fold your first crushed sweet into one portion of ice cream until evenly distributed.
  5. Line a large square or loaf tin (approximately 9x13 inches) with cling wrap, leaving a generous overhang on all sides. Spoon the first ice cream mixture into the tin, spreading it evenly to form a thick, flat layer.
  6. Freeze the tin for 15-20 minutes to firm up the layer before adding the next.
  7. Repeat steps 4-6 with your remaining ice cream portions and chosen sweets, creating distinct layers.
  8. Once all layers are complete, tightly wrap the tin with the overhanging cling film, ensuring a good seal. Freeze for at least 4 hours, or preferably overnight.
  9. To serve, carefully lift the ice cream log from the tin using the cling wrap. Place it on a plate and slice lengthways into portions.
  10. For a decorative effect, gently pull and crinkle the cling wrap on top of the log before serving to create a textured pattern.
  11. Serve the ice cream log on its own or with your favorite dessert accompaniments.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

896g

Fat

358g

Carbs

83g

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Sweets & Sides Desserts Summer Recipes Holiday Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Desserts Eggs Dairy Australian Easy Dinner Party Holiday Event Kid Friendly Frozen Desserts Chocolate Freezer Dietary Christmas Comfort Food Inexpensive Taste Mood Equipment Number Of Servings