Ingredients for Pecan Cream Cheese Frosting
- 8 ounces cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (softened)
- Vanilla Extract
- 3 cups powdered sugar
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pecan Cream Cheese Frosting
- Beat 8 ounces of softened cream cheese, 1/2 cup (1 stick) of softened unsalted butter, and 1 teaspoon of vanilla extract at medium speed with an electric mixer until completely smooth and creamy.
- Gradually add 3 cups of powdered sugar, beating at low speed until fully incorporated and no lumps remain.
- Increase the mixer speed to high and beat for 2-3 minutes until the frosting is light, fluffy, and perfectly smooth.
- Gently stir in 1/2 cup of chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
450g
Fat
143g
Carbs
39g