Banana Maple Pecan Bread Muffins Gluten Free Recipe

Transform overripe bananas into heavenly gluten-free muffins! This recipe, born from a 20lb Kroger banana haul (yes, really!), delivers unbelievably moist and flavorful muffins. Choose between a classic maple pecan topping or a decadent cream cheese swirl – both are divine! This recipe easily doubles (yielding approximately 39 muffins!), making it perfect for sharing or enjoying throughout the week. Made with Bette Hagman's gluten-free flour blend (2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, 3 parts tapioca flour), this is your new go-to banana bread recipe – muffin form!

Prep Time 20 mins
Cook Time 35 mins
Calories 240.1 kcal
Protein 6g
Rating 3.0 (5 Reviews)
Banana Maple Pecan Bread Muffins Gluten Free 56

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Maple Pecan Bread Muffins Gluten Free

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How to Make Banana Maple Pecan Bread Muffins Gluten Free

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mash bananas until mostly smooth. Add eggs, oil, and vanilla extract; mix well.
  3. In a separate bowl, whisk together gluten-free flour blend, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide batter evenly among muffin cups, filling each about ¾ full.
  6. **For Maple Pecan Topping:** Combine brown sugar, pecans, and melted butter. Sprinkle evenly over half of the muffins.
  7. **For Cream Cheese Topping:** Beat cream cheese, brown sugar, and maple syrup until smooth and fluffy. Dollop onto the remaining muffins.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious gluten-free banana maple pecan muffins!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

6g

Carbs

11g

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