Ingredients for Banana Maple Pecan Bread Muffins Gluten Free
- 1 cup mashed ripe bananas (2-3 medium)
- 1/2 cup pure maple syrup (for batter); 1 tablespoon pure maple syrup (for cream cheese topping)
- 1/2 cup chopped pecans (for topping)
- 1 1/2 cups gluten-free flour blend
- 1 1/2 teaspoons xanthan gum (if not included in gluten-free flour blend)
- 1/4 cup brown sugar (for maple pecan topping); 2 tablespoons brown sugar (for cream cheese topping)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup dry buttermilk powder (to be combined with 1/2 cup water to make 1/2 cup buttermilk)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup water (if using dry buttermilk powder)
- 4 ounces cream cheese, softened
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
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How to Make Banana Maple Pecan Bread Muffins Gluten Free
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mash bananas until mostly smooth. Add eggs, oil, and vanilla extract; mix well.
- In a separate bowl, whisk together gluten-free flour blend, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide batter evenly among muffin cups, filling each about ¾ full.
- **For Maple Pecan Topping:** Combine brown sugar, pecans, and melted butter. Sprinkle evenly over half of the muffins.
- **For Cream Cheese Topping:** Beat cream cheese, brown sugar, and maple syrup until smooth and fluffy. Dollop onto the remaining muffins.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious gluten-free banana maple pecan muffins!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
6g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Breakfast Fruit Oven Easy Fall Muffins Grains Dietary Gluten Free Seasonal Comfort Food Quick Breads Free Of Something Tropical Fruit Bananas Pasta Rice And Grains Taste Mood Sweet Equipment Number Of Servings
