Ingredients for Peppered Pork Loin
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How to Make Peppered Pork Loin
- Pat a 3-4 pound pork loin roast dry with paper towels.
- In a small bowl, combine 2 tablespoons freshly cracked black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt.
- Generously rub the pepper mixture all over the pork loin, ensuring all surfaces are coated.
- Place the pork loin in a shallow roasting pan.
- Roast in a preheated 350°F (175°C) oven for 45-75 minutes, or until a meat thermometer inserted into the thickest part registers 150-155°F (66-68°C).
- Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
- Slice the pork loin against the grain and serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
53g
Carbs
0g
