Apple Sauced Pork Chops Recipe

Juicy pork chops simmered in a sweet and tangy applesauce gravy! This easy recipe is a family favorite, perfect for a comforting weeknight dinner or a special occasion. No meat tenderizer needed – incredibly flavorful and tender results guaranteed!

Prep Time 15 mins
Cook Time 80 mins
Calories 304.6 kcal
Protein 46g
Rating 4.5 (2 Reviews)
Apple Sauced Pork Chops

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Sauced Pork Chops

  • Pork Chops
  • Garlic Clove
  • (Optional) Meat tenderizer (omitted in original recipe)
  • 2 tablespoons all-purpose flour
  • Salt
  • Pepper
  • Water
  • 1 cup unsweetened applesauce
  • 1 tablespoon lemon juice

How to Make Apple Sauced Pork Chops

  1. Season pork chops generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
  3. Remove pork chops from skillet and set aside.
  4. Add 1 minced garlic clove to the skillet.
  5. Whisk together 2 tablespoons of all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
  6. Gradually whisk in 1 cup of boiling water into the skillet, creating a smooth sauce.
  7. Stir in 1 cup unsweetened applesauce and 1 tablespoon of lemon juice.
  8. Return pork chops to the skillet.
  9. Cover and bake at 375°F (190°C) for 50-60 minutes, or until pork chops are cooked through and the sauce has thickened.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

0g

Fat

24g

Carbs

6g

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