Ingredients for Apple Sauced Pork Chops
- Pork Chops
- Garlic Clove
- (Optional) Meat tenderizer (omitted in original recipe)
- 2 tablespoons all-purpose flour
- Salt
- Pepper
- Water
- 1 cup unsweetened applesauce
- 1 tablespoon lemon juice
How to Make Apple Sauced Pork Chops
- Season pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- Remove pork chops from skillet and set aside.
- Add 1 minced garlic clove to the skillet.
- Whisk together 2 tablespoons of all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
- Gradually whisk in 1 cup of boiling water into the skillet, creating a smooth sauce.
- Stir in 1 cup unsweetened applesauce and 1 tablespoon of lemon juice.
- Return pork chops to the skillet.
- Cover and bake at 375°F (190°C) for 50-60 minutes, or until pork chops are cooked through and the sauce has thickened.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
0g
Fat
24g
Carbs
6g