Apple Sauced Pork Chops Recipe

Ingredients for Apple Sauced Pork Chops

• Pork Chops
• Garlic Clove
• (Optional) Meat tenderizer (omitted in original recipe)
• 2 tablespoons all-purpose flour
• Salt
• Pepper
• Water
• 1 cup unsweetened applesauce
• 1 tablespoon lemon juice

How to Make Apple Sauced Pork Chops

1. Season pork chops generously with salt and pepper.
2. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
3. Remove pork chops from skillet and set aside.
4. Add 1 minced garlic clove to the skillet.
5. Whisk together 2 tablespoons of all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
6. Gradually whisk in 1 cup of boiling water into the skillet, creating a smooth sauce.
7. Stir in 1 cup unsweetened applesauce and 1 tablespoon of lemon juice.
8. Return pork chops to the skillet.
9. Cover and bake at 375°F (190°C) for 50-60 minutes, or until pork chops are cooked through and the sauce has thickened.