Baked Pork Chops And Rice Recipe

Ingredients for Baked Pork Chops And Rice

• Pork Chops
• Salt And Pepper
• Salad Oil
• Long Grain Rice
• Mushroom
• Beef Consomme
• 1 1/2 cups water
• Green Pepper
• 1 onion, sliced
• Tomatoes

How to Make Baked Pork Chops And Rice

1. Season 4 (1-inch thick) pork chops generously with salt, pepper, and your favorite herbs (e.g., rosemary, thyme). Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until well browned.
2. In a large bowl, combine 1 cup long-grain rice, 8 ounces sliced mushrooms, 1 cup beef consommé, and 1 1/2 cups water. Stir well.
3. Pour the rice mixture into the bottom of the skillet. Lightly grease the sides of the skillet if needed.
4. Arrange the seared pork chops on top of the rice mixture.
5. Top each pork chop with a slice of green bell pepper, a slice of onion, and a slice of tomato.
6. Cover the skillet tightly with a lid or aluminum foil.
7. Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until the pork chops are cooked through and the rice is tender. Internal temperature of pork chops should reach 145°F (63°C).