Baked Pork Chops And Rice Recipe

Juicy baked pork chops nestled on a bed of savory rice, infused with mushrooms and consommé. This easy one-pan recipe is perfect for a comforting weeknight dinner or a special occasion. The tender pork chops and fluffy rice create a delicious and satisfying meal the whole family will love!

Prep Time 20 mins

Cook Time 105 mins

Calories 514.3 kcal

Protein 91g

Rating Be the first

300

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Pork Chops And Rice

4 (1-inch thick) pork chops
generously with salt and pepper
2 tablespoons olive oil
1 cup long-grain rice
8 ounces sliced mushrooms
1 cup beef consommé
1 1/2 cups water
4 slices green bell pepper
4 slices onion
4 slices tomato
favorite herbs (e.g., rosemary, thyme)

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How to Make Baked Pork Chops And Rice

Season 4 (1-inch thick) pork chops generously with salt, pepper, and your favorite herbs (e.g., rosemary, thyme). Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until well browned.
In a large bowl, combine 1 cup long-grain rice, 8 ounces sliced mushrooms, 1 cup beef consommé, and 1 1/2 cups water. Stir well.
Pour the rice mixture into the bottom of the skillet. Lightly grease the sides of the skillet if needed.
Arrange the seared pork chops on top of the rice mixture.
Top each pork chop with a slice of green bell pepper, a slice of onion, and a slice of tomato.
Cover the skillet tightly with a lid or aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until the pork chops are cooked through and the rice is tender. Internal temperature of pork chops should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

32g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Fall Recipes Baking One Pot Meals

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Frequently Asked Questions

How long does it take to make Baked Pork Chops And Rice?

Baked Pork Chops And Rice takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Baked Pork Chops And Rice?

Baked Pork Chops And Rice has approximately 514.3 calories per serving, with about 91 g protein, 10 g carbohydrates and 33 g fat.

What ingredients do I need for Baked Pork Chops And Rice?

The key ingredients for Baked Pork Chops And Rice are Pork Chops, Salt And Pepper, Salad Oil, Long Grain Rice, Mushroom, Beef Consomme. See the full list with measurements above.