Baked Pork Chops And Rice Recipe

Juicy baked pork chops nestled on a bed of savory rice, infused with mushrooms and consommé. This easy one-pan recipe is perfect for a comforting weeknight dinner or a special occasion. The tender pork chops and fluffy rice create a delicious and satisfying meal the whole family will love!

Prep Time 20 mins
Cook Time 105 mins
Calories 514.3 kcal
Protein 91g
Rating 4.6 (5 Reviews)
Baked Pork Chops And Rice 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pork Chops And Rice

  • 4 (1-inch thick) pork chops
  • generously with salt and pepper
  • 2 tablespoons olive oil
  • 1 cup long-grain rice
  • 8 ounces sliced mushrooms
  • 1 cup beef consommé
  • 1 1/2 cups water
  • 4 slices green bell pepper
  • 4 slices onion
  • 4 slices tomato
  • favorite herbs (e.g., rosemary, thyme)

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How to Make Baked Pork Chops And Rice

  1. Season 4 (1-inch thick) pork chops generously with salt, pepper, and your favorite herbs (e.g., rosemary, thyme). Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, until well browned.
  2. In a large bowl, combine 1 cup long-grain rice, 8 ounces sliced mushrooms, 1 cup beef consommé, and 1 1/2 cups water. Stir well.
  3. Pour the rice mixture into the bottom of the skillet. Lightly grease the sides of the skillet if needed.
  4. Arrange the seared pork chops on top of the rice mixture.
  5. Top each pork chop with a slice of green bell pepper, a slice of onion, and a slice of tomato.
  6. Cover the skillet tightly with a lid or aluminum foil.
  7. Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until the pork chops are cooked through and the rice is tender. Internal temperature of pork chops should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

6g

Fat

32g

Carbs

10g