Bbq D Pork Nachos Recipe

Ingredients for Bbq D Pork Nachos

• Cooked Pork
• Barbecue Sauce
• Pinto Beans
• Lime
• Cajun Seasoning
• 1 (14.5-ounce) can diced tomatoes, undrained
• Pickled Jalapeno Peppers
• Fresh Cilantro
• White Corn Tortilla Chips
• 1/3 cup sour cream, plus extra for garnish
• Shredded Cheddar Cheese
• Salt And Pepper

How to Make Bbq D Pork Nachos

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss 2 cups of shredded pulled pork with 1 cup of your favorite BBQ sauce. Set aside.
3. In a separate bowl, coarsely mash 1 (15-ounce) can of beans with 2 tablespoons of lime juice, 1 tablespoon of Cajun seasoning, and salt to taste.
4. In another bowl, combine 1 (14.5-ounce) can of diced tomatoes, undrained, 1-2 jalapeños, finely chopped, and 1/2 cup chopped cilantro.
5. Season the tomato mixture with salt and pepper to taste.
6. Spread half of a 10-ounce bag of tortilla chips in a large baking dish (approximately 9x13 inches).
7. Evenly distribute the pulled pork, mashed beans, and 1/3 cup of sour cream over the chips.
8. Top with half of the tomato mixture.
9. Cover with the remaining tortilla chips.
10. Scatter the remaining tomato mixture, 1/4 cup BBQ sauce, and 1/2 tablespoon of Cajun seasoning over the top layer of chips.
11. Sprinkle 2 cups of shredded cheddar cheese (or your preferred cheese) evenly over the nachos.
12. Bake for 12-15 minutes, or until the cheese is melted and bubbly and starting to brown.
13. Garnish with extra sour cream and cilantro before serving immediately.