Bar B Q Pork Chops Recipe

Fall-off-the-bone tender BBQ pork chops that will become a family favorite! This easy recipe delivers juicy, flavorful pork chops with a tangy barbecue glaze. Perfect for a weeknight dinner or a weekend barbecue.

Prep Time 15 mins
Cook Time 65 mins
Calories 330.4 kcal
Protein 36g
Rating 4.8 (4 Reviews)
Bar B Q Pork Chops 152

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bar B Q Pork Chops

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How to Make Bar B Q Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Place 4 bone-in pork chops (about 1 inch thick) in a baking dish.
  3. Season generously with salt and freshly ground black pepper.
  4. Top each pork chop with 1/4 of a thinly sliced medium yellow onion and 1/4 of a thinly sliced lemon.
  5. In a small bowl, whisk together 1/2 cup of your favorite BBQ sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, and 1 teaspoon Dijon mustard.
  6. Pour the BBQ mixture evenly over the pork chops.
  7. Cover the baking dish with foil.
  8. Bake for 60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  9. Remove the foil and bake for an additional 5 minutes to allow the sauce to thicken slightly.
  10. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

37g

Carbs

6g