Ingredients for Bar B Q Pork Chops
- Pork Loin Chops
- Onions
- Lemons
- Brown Sugar
- Catsup
- Lemon Juice
How to Make Bar B Q Pork Chops
- Preheat oven to 350°F (175°C).
- Place 4 bone-in pork chops (about 1 inch thick) in a baking dish.
- Season generously with salt and freshly ground black pepper.
- Top each pork chop with 1/4 of a thinly sliced medium yellow onion and 1/4 of a thinly sliced lemon.
- In a small bowl, whisk together 1/2 cup of your favorite BBQ sauce, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon olive oil, and 1 teaspoon Dijon mustard.
- Pour the BBQ mixture evenly over the pork chops.
- Cover the baking dish with foil.
- Bake for 60 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the foil and bake for an additional 5 minutes to allow the sauce to thicken slightly.
- Let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
69g
Fat
37g
Carbs
6g
