Ingredients for Peppermint Cream Sauce
- 1/2 cup crushed peppermint candies
- 1 cup heavy cream
- Not found in recipe
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
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How to Make Peppermint Cream Sauce
- In a medium saucepan, combine the heavy cream, sweetened condensed milk, peppermint extract, and salt.
- Stir constantly with a wooden spoon over medium heat.
- Cook, stirring continuously, until the sauce begins to thicken slightly and is smooth. This should take about 10-15 minutes. Be careful not to let it boil.
- Remove from heat and stir in the crushed peppermint candies.
- Pour the sauce into an airtight container and let it cool completely before placing it in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve chilled over your favorite chocolate ice cream, cakes, or cookies. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
12g
Carbs
1g