S Mores Ice Cream Pie Recipe

Indulge in this dreamy S'mores Ice Cream Pie – a no-bake dessert sensation from Bon Appétit! Minimal prep, maximum flavor. Simply layer creamy ice cream, crunchy graham crackers, and gooey marshmallows, then freeze for a cool, campfire-inspired treat. A rich chocolate sauce adds the perfect finishing touch!

Prep Time 20 mins
Cook Time 12 mins
Calories 4857.5 kcal
Protein 110g
Rating 4.5 (2 Reviews)
S Mores Ice Cream Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for S Mores Ice Cream Pie

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How to Make S Mores Ice Cream Pie

  1. Crush 1 ½ cups graham crackers into crumbs.
  2. Combine graham cracker crumbs with 2 tablespoons melted butter. Press firmly into a 9-inch pie crust.
  3. Soften 2 cups of chocolate ice cream slightly. Spread half of the softened ice cream into the prepared crust.
  4. Arrange a layer of 4 full graham crackers over the ice cream.
  5. Top with the remaining 2 cups of softened ice cream.
  6. Spread a layer of marshmallow fluff (approximately 1 cup) evenly over the ice cream.
  7. Top with mini marshmallows (approximately ½ cup).
  8. Freeze for at least 4 hours, or until firm.
  9. **For the chocolate sauce:** In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to boil. Remove from heat and whisk in 4 ounces of chopped semi-sweet chocolate until smooth and melted.
  10. **To serve:** Preheat your broiler. Broil the pie for 1-2 minutes, or until marshmallows are lightly browned. Be careful not to burn them! Drizzle with the chocolate sauce and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

1776g

Fat

609g

Carbs

233g