Ingredients for S Mores Ice Cream Pie
- Graham Cracker Crust
- Chocolate Ice Cream
- Chocolate Graham Crackers
- Marshmallow Cream
- Miniature Marshmallows
- Whipping Cream
- 4 ounces semi-sweet chocolate (chopped)
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How to Make S Mores Ice Cream Pie
- Crush 1 ½ cups graham crackers into crumbs.
- Combine graham cracker crumbs with 2 tablespoons melted butter. Press firmly into a 9-inch pie crust.
- Soften 2 cups of chocolate ice cream slightly. Spread half of the softened ice cream into the prepared crust.
- Arrange a layer of 4 full graham crackers over the ice cream.
- Top with the remaining 2 cups of softened ice cream.
- Spread a layer of marshmallow fluff (approximately 1 cup) evenly over the ice cream.
- Top with mini marshmallows (approximately ½ cup).
- Freeze for at least 4 hours, or until firm.
- **For the chocolate sauce:** In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to boil. Remove from heat and whisk in 4 ounces of chopped semi-sweet chocolate until smooth and melted.
- **To serve:** Preheat your broiler. Broil the pie for 1-2 minutes, or until marshmallows are lightly browned. Be careful not to burn them! Drizzle with the chocolate sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
1776g
Fat
609g
Carbs
233g