Ingredients for Peppermint Crunch Mix
- Popped Popcorn
- Honey Nut Chex
- Marshmallow Creme
- 1 1/2 cups crushed peppermint candy
- 6 cups chow mein noodles
- 2 cups pretzels, broken into pieces
- 2 (10 ounce) packages good quality white chocolate chips
- 1 teaspoon peppermint extract (optional)
- 1 1/2 teaspoons food coloring (red or green, optional)
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How to Make Peppermint Crunch Mix
- Combine the chow mein noodles, crushed candy canes, and pretzels in a large bowl.
- In a separate bowl, whisk together the melted white chocolate chips, peppermint extract, and food coloring (if using).
- Pour the melted chocolate mixture over the dry ingredients and stir gently until everything is evenly coated.
- Spread the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 20 minutes, or until the chocolate is set.
- Once set, break the Peppermint Crunch Mix into small pieces.
- Store in an airtight container at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
0g
Carbs
7g