Peppermint Crunch Mix Recipe

This festive Peppermint Crunch Mix is a holiday sensation! Bursting with flavor and satisfying crunch in every bite, it's the perfect homemade gift. I repurpose empty marshmallow creme jars, decorating them for the occasion before filling them with this irresistible treat. This recipe, adapted from a classic Betty Crocker cookbook, is always a crowd-pleaser – get ready for requests!

Prep Time 15 mins
Cook Time 22 mins
Calories 93.3 kcal
Protein 1g
Rating 4.8 (6 Reviews)
Peppermint Crunch Mix 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Crunch Mix

  • Popped Popcorn
  • Honey Nut Chex
  • Marshmallow Creme
  • 1 1/2 cups crushed peppermint candy
  • 6 cups chow mein noodles
  • 2 cups pretzels, broken into pieces
  • 2 (10 ounce) packages good quality white chocolate chips
  • 1 teaspoon peppermint extract (optional)
  • 1 1/2 teaspoons food coloring (red or green, optional)

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How to Make Peppermint Crunch Mix

  1. Combine the chow mein noodles, crushed candy canes, and pretzels in a large bowl.
  2. In a separate bowl, whisk together the melted white chocolate chips, peppermint extract, and food coloring (if using).
  3. Pour the melted chocolate mixture over the dry ingredients and stir gently until everything is evenly coated.
  4. Spread the mixture onto a parchment-lined baking sheet.
  5. Refrigerate for at least 20 minutes, or until the chocolate is set.
  6. Once set, break the Peppermint Crunch Mix into small pieces.
  7. Store in an airtight container at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

42g

Fat

0g

Carbs

7g