Ingredients for Sticky Colorful Popcorn Low Fat
- Sugar
- Milk
- White Karo
- 1/4 teaspoon salt
- Vanilla
- Red Food Coloring
- Popped Popcorn
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How to Make Sticky Colorful Popcorn Low Fat
- In a medium saucepan, combine 1/4 cup light corn syrup, 2 tablespoons unsalted butter, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer, or forms a soft ball when a small amount is dropped into a glass of ice water.
- Remove from heat and immediately stir in 1/2 cup of your favorite sprinkles or candy melts.
- Pour the mixture evenly over 6 cups of freshly popped popcorn in a large bowl.
- Stir gently until the popcorn is thoroughly coated.
- Spread the popcorn in a single layer on a baking sheet lined with parchment paper to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
271g
Fat
4g
Carbs
31g