Sticky Colorful Popcorn Low Fat Recipe

A vibrant and ridiculously easy popcorn recipe that's low in fat but bursting with flavor! This fun treat is perfect for movie nights, parties, or a quick and satisfying snack. Get ready to create a colorful, sticky-sweet explosion of deliciousness in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 411.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sticky Colorful Popcorn Low Fat 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sticky Colorful Popcorn Low Fat

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How to Make Sticky Colorful Popcorn Low Fat

  1. In a medium saucepan, combine 1/4 cup light corn syrup, 2 tablespoons unsalted butter, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer, or forms a soft ball when a small amount is dropped into a glass of ice water.
  3. Remove from heat and immediately stir in 1/2 cup of your favorite sprinkles or candy melts.
  4. Pour the mixture evenly over 6 cups of freshly popped popcorn in a large bowl.
  5. Stir gently until the popcorn is thoroughly coated.
  6. Spread the popcorn in a single layer on a baking sheet lined with parchment paper to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

271g

Fat

4g

Carbs

31g