Ingredients for Mexican Chocolate Popcorn Shake
- Cocoa
- Chili Powder
- 1-2 tablespoons granulated sugar (optional)
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How to Make Mexican Chocolate Popcorn Shake
- In a small bowl, whisk together the Mexican chocolate powder and optional sugar until combined.
- Add the milk or cream and whisk until smooth. If using, stir in the melted butter.
- Drizzle the chocolate mixture evenly over your freshly popped popcorn. For best results with air-popped popcorn, gently toss to coat.
- If using oil-popped popcorn, the mixture will stick more easily.
- Enjoy your delicious and easy Mexican Chocolate Popcorn Shake immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g