Peppermint Macaroons Recipe

Indulge in the festive flavors of Christmas with these delightful Peppermint Macaroons! This recipe, originally from Paula Deen's Holiday Baking magazine, delivers a melt-in-your-mouth treat perfect for holiday parties, gift baskets, or simply satisfying your sweet tooth. These easy-to-make macaroons are guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 25 mins
Calories 2485.6 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Peppermint Macaroons 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Macaroons

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How to Make Peppermint Macaroons

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the sweetened condensed milk and peppermint extract. Mix well.
  3. Gradually add the shredded coconut, stirring until evenly moistened.
  4. Roll the mixture into 1-inch balls.
  5. Place the macaroon balls onto the prepared baking sheets, leaving some space between each.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  7. Remove from oven and let cool completely on the baking sheets before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

1056g

Fat

609g

Carbs

92g

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