Ingredients for Peppermint Macaroons
- Egg Whites
- Salt
- 1 (14 ounce) can sweetened condensed milk
- Vanilla Extract
- Sweetened Flaked Coconut
- White Chocolate Chips
- Peppermint Candy
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How to Make Peppermint Macaroons
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the sweetened condensed milk and peppermint extract. Mix well.
- Gradually add the shredded coconut, stirring until evenly moistened.
- Roll the mixture into 1-inch balls.
- Place the macaroon balls onto the prepared baking sheets, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on the baking sheets before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
1056g
Fat
609g
Carbs
92g