Ingredients for Almost Egg White Salad
- 5 egg whites
- 6 large eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sweet pickle relish
- Salt and pepper to taste
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How to Make Almost Egg White Salad
- Hard-boil 6 large eggs until yolks are fully cooked (about 8-10 minutes). Immediately transfer to an ice bath to stop cooking and make peeling easier.
- Carefully peel the eggs and separate the whites from the yolks. Reserve 5 egg whites and 1 egg yolk.
- Finely chop the reserved egg whites.
- In a medium bowl, mash the reserved egg yolk with a fork. Add 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and 1 tablespoon sweet pickle relish. Mix well.
- Gently fold in the chopped egg whites. Season with salt and pepper to taste. Add other desired ingredients (see suggestions below).
- Serve on your favorite bread, in a lettuce wrap, or with pita bread, tomato, and lettuce as suggested.
- Enjoy your healthy and delicious Almost Egg White Salad!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
4g
Carbs
0g