Ingredients for Acili Biskuvi Spicy Biscuits
- 2 cups flour
- 1/2 cup unsalted butter
- 1/4 cup cheddar cheese, grated
- 1 egg white
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 egg yolk
- 1 teaspoon nigella seeds
- 1/4 cup buttermilk
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
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How to Make Acili Biskuvi Spicy Biscuits
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cayenne pepper.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
11g
Carbs
1g
