Ingredients for Peppermint Mocha Liquid Coffee Creamer
- Fat Free Half And Half
- White Chocolate Chips
- 1/4 cup peppermint syrup (or to taste)
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How to Make Peppermint Mocha Liquid Coffee Creamer
- Pour 1 cup of half-and-half into a medium saucepan.
- Add 1/2 cup of semi-sweet chocolate chips to the saucepan.
- Turn the heat to medium-low and gently melt the chocolate chips into the half-and-half, stirring occasionally. Do not let it boil.
- Once the chocolate is completely melted and smooth, remove from heat.
- Stir in 1/4 cup of peppermint syrup (or to taste).
- Allow to cool slightly, then transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
7g
Carbs
2g