Peppermint Mocha Liquid Coffee Creamer Recipe

Beat those winter blues with this homemade Peppermint Mocha Creamer! A delicious copycat recipe of your favorite seasonal coffee creamer, this recipe is easy to make and tastes unbelievably decadent. Perfect for adding a festive touch to your morning coffee all year round. Skip the seasonal limitations and enjoy the rich chocolate and refreshing peppermint flavor anytime you crave it!

Prep Time 5 mins
Cook Time 4 mins
Calories 64.6 kcal
Protein 3g
Rating 3.8 (10 Reviews)
Peppermint Mocha Liquid Coffee Creamer 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Mocha Liquid Coffee Creamer

  • Fat Free Half And Half
  • White Chocolate Chips
  • 1/4 cup peppermint syrup (or to taste)

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How to Make Peppermint Mocha Liquid Coffee Creamer

  1. Pour 1 cup of half-and-half into a medium saucepan.
  2. Add 1/2 cup of semi-sweet chocolate chips to the saucepan.
  3. Turn the heat to medium-low and gently melt the chocolate chips into the half-and-half, stirring occasionally. Do not let it boil.
  4. Once the chocolate is completely melted and smooth, remove from heat.
  5. Stir in 1/4 cup of peppermint syrup (or to taste).
  6. Allow to cool slightly, then transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

24g

Fat

7g

Carbs

2g