Ingredients for Pumpkin Latte
- Strong Coffee
- Evaporated Milk
- Pumpkin Puree
- Granulated Sugar
- Pumpkin Spice
- Whipping Cream
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How to Make Pumpkin Latte
- Combine 1 cup strong brewed coffee, ⅔ cup evaporated milk (whole, 2%, or fat-free), ⅓ cup Libby's pure pumpkin puree, 3 teaspoons granulated sugar, and ⅛ teaspoon pumpkin pie spice (or ground cinnamon) in a 2-cup microwave-safe mug.
- Microwave on high for 2-3 minutes, or until steaming hot. Stir well to combine.
- Carefully pour into your favorite mug.
- Optional: Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
19g
Carbs
5g