Pumpkin Latte Recipe

Warm up your soul with this creamy, dreamy Pumpkin Latte! Inspired by Libby's Pumpkin, this comforting beverage is perfect for chilly autumn and winter days. Customize your perfect cup by adjusting the coffee strength, adding more or less sugar and spice, and choosing your preferred milk – whole, 2%, or fat-free evaporated milk all work wonderfully. We love the extra creaminess of whole evaporated milk. This easy recipe comes together in minutes, promising a delicious homemade treat that rivals your favorite coffee shop!

Prep Time 5 mins
Cook Time 10 mins
Calories 142.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Pumpkin Latte 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Latte

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How to Make Pumpkin Latte

  1. Combine 1 cup strong brewed coffee, ⅔ cup evaporated milk (whole, 2%, or fat-free), ⅓ cup Libby's pure pumpkin puree, 3 teaspoons granulated sugar, and ⅛ teaspoon pumpkin pie spice (or ground cinnamon) in a 2-cup microwave-safe mug.
  2. Microwave on high for 2-3 minutes, or until steaming hot. Stir well to combine.
  3. Carefully pour into your favorite mug.
  4. Optional: Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

19g

Carbs

5g