Ingredients for Pineapple Black Tea Cooler
- Black Tea Bags
- Boiling Water
- Raw Sugar
- Pineapple Juice
- Lemons, Juice Of
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How to Make Pineapple Black Tea Cooler
- Boil 4 cups of water.
- Steep 4 black tea bags in the boiling water for 10 minutes, along with 1/2 cup of sugar (or to taste).
- Remove tea bags and let the tea cool slightly.
- In a large pitcher, combine the cooled tea, 2 cups of pineapple juice, 1 cup of cold water, and the juice of 1 lime.
- Stir well to combine.
- Add 1/2 cup of diced fresh pineapple and 1/4 cup of maraschino cherries (optional).
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve in frosted glasses garnished with additional pineapple chunks and cherries. For an adult twist, add 2 oz of vodka and 1 oz of limoncello per serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
0g
Carbs
9g