Pineapple Black Tea Cooler Recipe

Beat the heat with this simple yet sensational Pineapple Black Tea Cooler! This refreshing beverage combines the bright sweetness of pineapple with the smooth boldness of black tea. Garnish with juicy pineapple chunks and cherries for an elegant touch, or elevate it to a cocktail with a splash of vodka and limoncello. Perfect for summer parties or a relaxing afternoon treat. Get ready for a taste of tropical paradise!

Prep Time 20 mins
Cook Time 190 mins
Calories 113.5 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Pineapple Black Tea Cooler 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Black Tea Cooler

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How to Make Pineapple Black Tea Cooler

  1. Boil 4 cups of water.
  2. Steep 4 black tea bags in the boiling water for 10 minutes, along with 1/2 cup of sugar (or to taste).
  3. Remove tea bags and let the tea cool slightly.
  4. In a large pitcher, combine the cooled tea, 2 cups of pineapple juice, 1 cup of cold water, and the juice of 1 lime.
  5. Stir well to combine.
  6. Add 1/2 cup of diced fresh pineapple and 1/4 cup of maraschino cherries (optional).
  7. Refrigerate for at least 2 hours, or until thoroughly chilled.
  8. Serve in frosted glasses garnished with additional pineapple chunks and cherries. For an adult twist, add 2 oz of vodka and 1 oz of limoncello per serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

91g

Fat

0g

Carbs

9g

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