Ingredients for Amber's Down Home Peach Iced Tea
- 6 bags black tea
- 1 (29 ounce) can sliced peaches
- 1 cup granulated sugar
- 8 cups water
- 1 cup peach syrup
- ice
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How to Make Amber's Down Home Peach Iced Tea
- In a 3-quart stockpot, combine 6 tea bags, 8 cups of water, and 1 cup of granulated sugar.
- Brew over medium-low heat, stirring occasionally, until the sugar dissolves completely.
- Open one (29 ounce) can of sliced peaches. Carefully drain 1 cup of peach syrup into the stockpot.
- Add 3-5 peach slices to the pot.
- Set aside the remaining peach slices for garnish.
- Continue to brew the tea until it just begins to simmer (do not boil).
- Remove the stockpot from the heat.
- Carefully remove the tea bags, leaving the peach slices in the tea.
- Cover the pot and let the tea cool to room temperature.
- Pour the tea into a pitcher.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- To serve: Dip the rim of a tall iced tea glass in peach syrup, then dip in granulated sugar. Add ice, pour in the chilled tea, and garnish with a peach slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
243g
Fat
0g
Carbs
20g
