Ingredients for Pineapple Bomber
- Coconut Rum
- 1 ounce Amaretto di Saronno
- Pineapple Juice
- Ice
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How to Make Pineapple Bomber
- Fill a shaker with ice.
- Add 2 ounces of white rum, 1 ounce of Amaretto di Saronno, and 4 ounces of pineapple juice to the shaker.
- Shake well until thoroughly chilled.
- Strain into a chilled hurricane glass or rocks glass filled with ice.
- Garnish with a pineapple wedge, maraschino cherry, or a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
0g
Carbs
4g