Ingredients for Pineapple En Salsa Chocolate De Ron
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How to Make Pineapple En Salsa Chocolate De Ron
- Preheat oven to 350°F (175°C).
- Slice one fresh pineapple into 1-inch chunks.
- In a small saucepan, combine 4 ounces of dark chocolate (70% cacao or higher), and 1/4 cup heavy cream. Heat gently over low heat, stirring constantly, until the chocolate is completely melted and smooth.
- Remove from heat and stir in 1 tablespoon of dark rum (optional).
- Arrange pineapple chunks on an oven-safe dish and broil for 2-3 minutes to slightly caramelize (optional).
- Serve the warm chocolate sauce immediately, alongside the pineapple chunks for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
113g
Carbs
16g