Pineapple En Salsa Chocolate De Ron Recipe

Indulge in this decadent and easy-to-make Pineapple En Salsa Chocolate De Ron! This recipe uses the richest, darkest chocolate for an intensely flavorful sauce, perfectly complementing the sweet and tangy pineapple. A sophisticated dessert or a unique twist on a classic, ready in under 15 minutes! Vegetarian-friendly.

Prep Time 5 mins
Cook Time 10 mins
Calories 492.1 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Pineapple En Salsa Chocolate De Ron 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple En Salsa Chocolate De Ron

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How to Make Pineapple En Salsa Chocolate De Ron

  1. Preheat oven to 350°F (175°C).
  2. Slice one fresh pineapple into 1-inch chunks.
  3. In a small saucepan, combine 4 ounces of dark chocolate (70% cacao or higher), and 1/4 cup heavy cream. Heat gently over low heat, stirring constantly, until the chocolate is completely melted and smooth.
  4. Remove from heat and stir in 1 tablespoon of dark rum (optional).
  5. Arrange pineapple chunks on an oven-safe dish and broil for 2-3 minutes to slightly caramelize (optional).
  6. Serve the warm chocolate sauce immediately, alongside the pineapple chunks for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

89g

Fat

113g

Carbs

16g