Angel Lush With Pineapple Dole Recipe Recipe

This dreamy Angel Lush recipe, inspired by Dole, is incredibly easy to make and boasts a taste that's simply irresistible! Imagine layers of moist cake, creamy pineapple pudding, and fluffy whipped topping – a delightful dessert that's perfect for potlucks, parties, or a special treat. Your coworkers will be begging for the recipe! Get ready to impress with this quick and unbelievably delicious dessert.

Prep Time 15 mins
Cook Time 15 mins
Calories 298.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Angel Lush With Pineapple Dole Recipe 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Lush With Pineapple Dole Recipe

  • 1 (20 ounce) can crushed pineapple, drained
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (13 ounce) angel food cake
  • 1 cup fresh berries, for garnish

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How to Make Angel Lush With Pineapple Dole Recipe

  1. In a medium bowl, combine 20 ounces of crushed pineapple (drained) and 3 cups of prepared vanilla pudding.
  2. Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
  3. Using a serrated knife, carefully cut a rectangular cake (13x9 inches) horizontally into three even layers.
  4. Spread one-third of the pineapple pudding mixture evenly over the bottom layer of cake.
  5. Top with the second cake layer.
  6. Repeat layering, spreading another third of the pudding mixture over the second cake layer and topping with the final cake layer.
  7. Spread the remaining pineapple pudding mixture evenly over the top layer of the cake.
  8. Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the dessert to chill completely.
  9. Garnish with your favorite seasonal berries before serving for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

179g

Fat

5g

Carbs

22g

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