Ingredients for Angel Lush With Pineapple Dole Recipe
- 1 (20 ounce) can crushed pineapple, drained
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (13 ounce) angel food cake
- 1 cup fresh berries, for garnish
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How to Make Angel Lush With Pineapple Dole Recipe
- In a medium bowl, combine 20 ounces of crushed pineapple (drained) and 3 cups of prepared vanilla pudding.
- Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
- Using a serrated knife, carefully cut a rectangular cake (13x9 inches) horizontally into three even layers.
- Spread one-third of the pineapple pudding mixture evenly over the bottom layer of cake.
- Top with the second cake layer.
- Repeat layering, spreading another third of the pudding mixture over the second cake layer and topping with the final cake layer.
- Spread the remaining pineapple pudding mixture evenly over the top layer of the cake.
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the dessert to chill completely.
- Garnish with your favorite seasonal berries before serving for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
179g
Fat
5g
Carbs
22g