Ingredients for Angel Lush With Pineapple Dole Recipe
- Crushed Pineapple
- Instant Vanilla Flavor Pudding And Pie Filling
- 1 (8-ounce) container whipped topping
- Angel Food Cake
- Berries
How to Make Angel Lush With Pineapple Dole Recipe
- In a medium bowl, combine 20 ounces of crushed pineapple (drained) and 3 cups of prepared vanilla pudding.
- Gently fold in 1 (8-ounce) container of whipped topping until just combined. Be careful not to overmix.
- Using a serrated knife, carefully cut a rectangular cake (13x9 inches) horizontally into three even layers.
- Spread one-third of the pineapple pudding mixture evenly over the bottom layer of cake.
- Top with the second cake layer.
- Repeat layering, spreading another third of the pudding mixture over the second cake layer and topping with the final cake layer.
- Spread the remaining pineapple pudding mixture evenly over the top layer of the cake.
- Refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the dessert to chill completely.
- Garnish with your favorite seasonal berries before serving for an extra touch of elegance.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
179g
Fat
5g
Carbs
22g