Apple Pineapple Salad Recipe

This vibrant Apple Pineapple Salad from Taste of Home is a delightful blend of sweet and tangy flavors! Juicy pineapple, crisp apples, and plump grapes create a refreshing taste sensation, perfectly complemented by a creamy, homemade dressing. Easy to make and perfect for potlucks, barbecues, or a light summer dessert.

Prep Time 20 mins
Cook Time 110 mins
Calories 101.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Apple Pineapple Salad 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pineapple Salad

  • 1 (20 ounce) can unsweetened pineapple chunks, drained
  • 1 tablespoon reduced fat margarine
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon cornstarch
  • 1 1/2 tablespoons cold water
  • 1 1/2 tablespoons sugar
  • 2 medium red apples, unpeeled and diced
  • 1 cup green grapes, halved
  • 1 teaspoon poppy seeds
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup reserved pineapple juice

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How to Make Apple Pineapple Salad

  1. In a small bowl, whisk together cornstarch and cold water until smooth. Set aside.
  2. Pour reserved pineapple juice into a saucepan. Add margarine and lemon juice.
  3. Cook over medium heat, stirring frequently, until margarine is melted and the mixture is smooth.
  4. Gradually whisk in the cornstarch slurry, stirring constantly.
  5. Bring the mixture to a boil, then reduce heat to low and simmer for 2 minutes, or until the sauce has thickened.
  6. Remove from heat and stir in the sugar until it dissolves completely. Let cool to room temperature (approximately 30 minutes).
  7. In a large bowl, combine the drained pineapple, diced apples, halved grapes, and poppy seeds.
  8. Pour the cooled dressing over the fruit mixture.
  9. Gently toss to coat evenly.
  10. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  11. Just before serving, gently fold in the chopped pecans (if using).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

2g

Carbs

4g

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