Pineapple Ginger Beer Floats Recipe

Name: Pineapple Ginger Beer Floats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 2 cups pineapple sorbet; 2 cups pineapple juice; 1 (12-ounce) bottle ginger beer; 1 (20-ounce) can crushed pineapple

Escape to the tropics with these refreshing Pineapple Ginger Beer Floats! A vibrant twist on a classic, this recipe combines creamy pineapple sorbet, tangy pineapple juice, and the spicy kick of ginger beer for a taste of paradise. Perfect for a hot summer day or any celebration, these easy-to-make floats are sure to be a crowd-pleaser. Get ready for a taste explosion!

Prep Time 5 mins

Cook Time 10 mins

Calories 100.3 kcal

Protein 1g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Ginger Beer Floats

2 cups pineapple sorbet
2 cups pineapple juice
1 (12-ounce) bottle ginger beer
1 (20-ounce) can crushed pineapple

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How to Make Pineapple Ginger Beer Floats

Chill 4 tall glasses in the freezer for 10-15 minutes before starting.
Scoop 1/2 cup of pineapple sorbet into each chilled glass.
Add 1/2 cup of pineapple juice to each glass.
Gently pour 1/3 of the bottle of ginger beer into each glass (about 4 ounces).
Top each drink with 1/4 of the can of crushed pineapple (approximately 5 ounces).
Serve immediately with long straws. Enjoy!