Pineapple Orange Eggnog Recipe

Escape to a tropical paradise with this festive Pineapple Orange Eggnog recipe! Inspired by the Turkey Hill Calendar, this creamy, dreamy concoction blends the sweet tang of pineapple and orange with rich eggnog for a holiday treat that's quick, easy, and unbelievably delicious. Perfect for Christmas parties or a cozy night in!

Prep Time 5 mins
Cook Time 5 mins
Calories 249.4 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Pineapple Orange Eggnog 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Orange Eggnog

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How to Make Pineapple Orange Eggnog

  1. Combine 1 cup pineapple juice, 1/2 cup orange juice, and 2 cups eggnog in a blender.
  2. Add 2 cups vanilla ice cream to the blender.
  3. Blend until smooth and creamy, adding more ice cream or liquid as needed to reach your desired consistency.
  4. Pour into 8 festive mugs.
  5. Garnish each mug with a strip of orange peel for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

88g

Fat

41g

Carbs

9g