Ingredients for Pineapple Punch
- 4 cups pineapple juice
- Milk
- Sweetened Condensed Milk
- Nutmeg
- Ice cubes (as needed)
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How to Make Pineapple Punch
- Gather your ingredients: Ensure the condensed milk is at room temperature for easier mixing.
- In a large pitcher (approximately 2-liter capacity), combine the pineapple juice, orange juice, and condensed milk.
- Stir well to thoroughly combine all ingredients.
- Add 2 cups of ice cubes and gently stir again.
- Refrigerate for at least 30 minutes to allow flavors to meld and chill thoroughly.
- If the punch is too sweet after chilling, add 1/2 cup of water or more to taste.
- Before serving, add the remaining ice cubes to the pitcher.
- Garnish with pineapple wedges and maraschino cherries (optional) for an extra touch of flair.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
25g
Carbs
15g
