Ingredients for Pineapple Sage Tea Hot Or Iced
- 1 cup pineapple juice
- Sage Leaf
- 2 tablespoons honey (or to taste)
- Lemons
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How to Make Pineapple Sage Tea Hot Or Iced
- If making iced tea, pour 1 cup of pineapple juice into ice cube trays and freeze.
- Bring 4 cups of bottled water to a gentle boil in a saucepan.
- Add 1/4 cup fresh pineapple sage leaves to the boiling water.
- Remove from heat and stir in 2 tablespoons of honey (or to taste).
- Add 1 tablespoon of fresh lemon or lime juice (or to taste).
- Steep the tea for 20 minutes, allowing the flavors to infuse.
- Strain the tea through a fine-mesh sieve into a pitcher.
- For hot tea, pour into mugs and garnish with fresh pineapple sage leaves or flowers.
- For iced tea, pour into a tall glass filled with the frozen pineapple ice cubes. Garnish with fresh pineapple sage leaves or flowers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
164g
Fat
0g
Carbs
16g