Ingredients for Pineapple Shrub
- Unsweetened Pineapple Juice
- Apple Juice
- Lemon Juice
- Orange Sherbet
- Mint Sprig
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How to Make Pineapple Shrub
- In a pitcher, combine 2 cups pineapple juice, 1/2 cup lemon juice, and 1/4 cup sugar. Stir until sugar dissolves.
- Refrigerate the mixture for at least 2 hours, or until thoroughly chilled. (Note: Chilling time is not included in the cook time.)
- Just before serving, gently stir the chilled pineapple shrub.
- Pour the mixture evenly into six frosted glasses.
- Add a small scoop (about 1/4 cup) of your favorite sherbet to each glass.
- Garnish each glass with a fresh mint sprig.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
2g
Carbs
10g