Pineapple Shrub Recipe

Step back in time with this vibrant Pineapple Shrub, a retro cocktail that'll transport you to summer evenings of the 70s! This refreshing drink, perfect for entertaining, features a delightful blend of chilled pineapple juice and a scoop of sherbet. The recipe is quick and easy, allowing you to spend more time with your guests. Best served in frosted glasses for an extra touch of coolness.

Prep Time 125 mins
Cook Time 5 mins
Calories 135.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Pineapple Shrub 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Shrub

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How to Make Pineapple Shrub

  1. In a pitcher, combine 2 cups pineapple juice, 1/2 cup lemon juice, and 1/4 cup sugar. Stir until sugar dissolves.
  2. Refrigerate the mixture for at least 2 hours, or until thoroughly chilled. (Note: Chilling time is not included in the cook time.)
  3. Just before serving, gently stir the chilled pineapple shrub.
  4. Pour the mixture evenly into six frosted glasses.
  5. Add a small scoop (about 1/4 cup) of your favorite sherbet to each glass.
  6. Garnish each glass with a fresh mint sprig.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

99g

Fat

2g

Carbs

10g