Ingredients for Pineapple Wine Whip
- 2 cups fresh pineapple, diced
- Caster Sugar
- Sweet White Wine
- Coconut Essence
- Water
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How to Make Pineapple Wine Whip
- Spread 2 cups of diced fresh pineapple onto a baking sheet or freezer tray and freeze for at least 2 hours, or until partially frozen.
- Combine the frozen pineapple, 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc), 1/4 cup plain Greek yogurt, 1 tablespoon honey or maple syrup (or 2 teaspoons sugar, to taste), and 1/4 teaspoon vanilla extract in a high-speed blender.
- Blend until completely smooth and creamy. Add a splash more wine if needed to reach desired consistency.
- Serve immediately for a softer whip or freeze for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
11g