Ingredients for Aloha Martini
- Vodka
- Apricot Brandy
- Pineapple Juice
How to Make Aloha Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of pineapple juice, 1/2 ounce of fresh lime juice, and 1/4 ounce of simple syrup (or to taste).
- Add a few slices of fresh pineapple and a maraschino cherry to the shaker (optional).
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a pineapple wedge and a maraschino cherry. Enjoy responsibly!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g