Ingredients for Aloha Martini
- Vodka
- 1 1/2 fl ounces Apricot Brandy
- 1 1/2 fl ounces Pineapple Juice
- 1 1/2 fl ounces white rum
- 1/2 fl ounce fresh lime juice
- 1 teaspoon simple syrup
- a few slices fresh pineapple
- 1 maraschino cherry
- ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aloha Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aloha Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of pineapple juice, 1/2 ounce of fresh lime juice, and 1/4 ounce of simple syrup (or to taste).
- Add a few slices of fresh pineapple and a maraschino cherry to the shaker (optional).
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled martini glass.
- Garnish with a pineapple wedge and a maraschino cherry. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g