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Pink Hibiscus Cocktail Recipe

Discover the vibrant beauty and taste of this Pink Hibiscus Cocktail! Inspired by a Greek recipe, this stunning ruby-red drink boasts a refreshingly tart and floral flavor profile. Perfect for a summer evening or a sophisticated brunch, it's incredibly easy to make and sure to impress your guests. Get ready to experience a taste of Greece in just minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 218.9 kcal
Protein 1g
Rating 4.9 (7 Reviews)
Pink Hibiscus Cocktail 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Hibiscus Cocktail

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How to Make Pink Hibiscus Cocktail

  1. Combine 2 oz Hibiscus Syrup (recipe below), 1.5 oz White Rum, 0.75 oz Fresh Lime Juice, and 3 oz Sparkling Wine in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake well until thoroughly chilled (about 15 seconds).
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a lime wheel or a fresh hibiscus flower (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Australian Greek Easy European Dinner Party Cocktails Number Of Servings 3 Steps Or Less